VEGAN PUMPKIN SUGAR COOKIES 🎃 I literally saved half of the batter just to eat raw 🤩. I love fluffy, cloud like cookies. Anyone else?
Ingredients
1/2 cup of vegan butter
1/2 cup organic cane sugar
1/4 cup brown sugar
1 tsp pure vanilla extract
1/4 cup pumpkin puree
1 1/2 cups of heaping I bleached all purpose flour
1/2 Tbsp corn starch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp pumpkin pie spice
2/4 tsp cinnamon
1 Tbsp unsweetened almond milk
Frosting Ingredients
1/2 cup of vegan butter
1/2 tsp vanilla extract
2 1/2 cups powdered sugar
1/4 tsp each cinnamon and pumpkin pie spice
Instructions
1. Add softened butter to a large mixing bowl and cream with a mixer
2. Add sugar, brown sugar, vanilla, and pumpkin and mix again
3. Mix in all of the dry ingredients, don’t overmix
4. Add in almond milk until a smooth batter is formed. Freeze dough for 15 minutes.
5. Preheat oven for 350°
6. Bake on center rack for 10-12 minutes
FOR FROSTING
1. Add softened butter and beat until light and fluffy. Mix in rest of ingredients.