Vegan Pumpkin Cinnamon Roll Bread

PALEO PUMPKIN CINNAMON ROLL BREAD. 🍂🍁 This is seriously so dreamy and made with all gluten-free and dairy-free ingredients. My aunt and cousins are coming to Traverse City this weekend so I thought this would be the perfect fall treat for us. 🎃

Ingredients

•2 eggs

•1/2 cup maple syrup

•3/4 cup pumpkin puree

•2 1/2 cup almond flour

•3 Tbsp coconut flour

•2 tsp baking powder

•1/2 tsp cinnamon

•1/2 tsp pumpkin spice

Ingredients for cinnamon swirl

•1/4 cup coconut sugar

•2 tsp pumpkin spice

•2 Tbsp maple syrup

Instructions

1. Preheat oven to 350 and grease bread loaf pan

2. Whisk together eggs, maple syrup, and pumpkin

3. Mix in flours, baking powder, cinnamon, and pumpkin spice

4. Mix the cinnamon swirl ingredients in small bowl

5. Add 1/2 batter to bread dish then sprinkle 2/3 cinnamon swirl on top. Then add other half and top with the rest of cinnamon swirl.

6. Bake in oven for 45 minutes

7. I drizzled a homemade glaze over mine. (Powdered sugar and almond milk)