The most beautiful Northern Michigan sunset 🍏🌅 I could eat caramel apples all year long!
Ingredients for the best caramel apple dip
3/4 cup + 2 tablespoons unsweetened almond milk
1 cup sugar
1/4 cup maple syrup
1 Tbsp vegan butter
1/2 tsp of vanilla
1/8 tsp salt
Instructions
Fill a pan large enough to hold a small saucepan with ice water. Set aside.
In a small saucepan over medium-high heat, bring the non-dairy milk alternative, sugar, maple syrup, soy margarine, vanilla, and salt to a boil. Cook for about 10 minutes, or until medium amber in color. Place the saucepan in the prepared ice-water bath to stop the cooking.
Transfer the caramel sauce to a heatproof container and place in the refrigerator until cool. Serve cold with apples, pears, or dairy-free crackers.